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No Artificial Flavors
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Fresh Clean Taste
SPOOKY Bloody Mary mixes are superb marinades and sauces, and they are a quick and easy way to flavor any dish (Chili for instance)! We marinade pork, chicken, ribs, and beef for 1 to 3 days, and shrimp and fish for only 15-20 minutes.
Here are just a few ideas for your kitchen..........
(1) lay out medium size shrimp in a baking dish, pan, or bowl
(2) pour our Spicy Chipotle Bloody Mary to cover the shrimp
(3) soak for 15-20 minutes
(4) remove from marinade and grill until the meat turns mostly white
(5) flip the shrimp over and pour the Bloody Mary mix from the pan or bowl over the top
(6) grill for just a few minutes more until the shrimp is cooked through and enjoy!
Make a lot, they are absolutely delicious!
Spooky Good English Roast
One 4-pound-ish beef chuck or English roast
Kosher salt and freshly ground black pepper
2 tablespoons oil
1 package fresh mushrooms
1 medium onion, cut into 1/2-inch wedges
3 cloves garlic, mashed
1 bottle of Spooky Horseradish Bloody Mary mix
3 bay leaves
Sprinkle the roast all over with salt and pepper. Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Add the roast to the skillet and cook until golden brown on all sides, about 8 minutes, turning as needed. Put cut mushrooms, cut onions, bay leaves and mashed garlic into the bottom of the 6-quart slow cooker and place the roast right on top of it.
Pour the Spooky Horseradish Bloody Mary mix into the slow cooker, until it comes half way up the side of the roast. Season the top with Garlic and Coriander, and cook on low for 6 hours, turning the roast every hour, ladling the Spooky Horseradish Bloody Mary mix on top of the meat and re-seasoning. After 6 hours, gently pull out the roast and set it on a plate. Take the remains in the slow cooker and pour through a colander and discard (tons of unneeded fat!). Take the everything in colander and place back in slow cooker (don’t forget to wipe down sides) and place roast back on top. Pour new Spooky Horseradish Bloody Mary mix back up to the half way point on the side of the meat.
After approximately 8 hours, remove the roast and let rest for a few minutes. You can take the remaining “gravy” and either reduce it and add corn starch in a frying pan, or serve it as is, on top of the meat.